Tanto Latte Black Pepper Cacciota Cheese

Caciotta is a traditional farmhouse cheese from the region of Umbria and Tuscany, however it can be found in various forms throughout Italy. The word "Caciotta" originated from the Italian word for cheese "cacio", which derived from the old Latin word for cheese "Caseus". The term "Caciotta" usually refers to a small or medium-sized type of cheese of cylindrical shape with low height. Caciotta dough is soft and usually made with all types of milk. Caciotta cheese has a soft and elastic texture, creamy taste and a white firm surface.