Tanto Latte Ricotta Cheese

Ricotta has been around for such a long time that its origin was lost in the midst of time, however it is estimated to have been around since the Greek and Roman time period. Ricotta is made from pure whey with no milk or cream added. Ricotta obtains a light, delicate and sweet flavour with a soft texture. Tanto Latte Ricotta is made with whey, whole milk, citric acid, salt and potassium sorbate.